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Sacramento has declared itself the “Farm-to-Fork Capital” of the U.S. because of its location in California’s agricultural valley and its emphasis on products that are seasonal, fresh, and grown near the city. While the busy Sunday farmers’ market on X Street is open year-round, many small markets take place May through October at various locations in Downtown and Midtown Sacramento, including Fremont Park on Tuesdays 10:00 a.m. to 1:30 p.m. In the summer, look for many varieties of stone fruits like apricots, white nectarines, and pluots. Cherries are usually available in June. Raspberries, blackberries, and blueberries also appear in the summer. Fall highlights include apples and persimmons. The markets also sell fresh-baked breads and treats, flowers, and locally-grown nuts, while food trucks offer a variety of ethnic foods.

Soccer–or fútbol–has always been popular in Mexico, of course, but street soccer–games for homeless and at-risk players– is a slightly newer concept. With Mexico City having hosted the 2012 Homeless World Cup, however, street soccer gained both visibility and popularity in the Mexican capital. In season, you can see tourneys and other exhibition events in Mexico City. Consult the local street soccer website for the current calendar of games and their respective locations.

The beloved Cambodian breakfast dish of nom banh chok is a love-it-or-hate-it dish for most foreigners, who would probably prefer to have this cold to luke-warm noodle dish served hot. The process of making these rice noodles is depicted in bas reliefs on Angkor temples, suggesting that the dish dates back to the Khmer Empire and traveled to Thailand at the end of the Angkorian era. In Thailand, there is a similar noodle dish called kanom jeen. In Siem Reap it’s typically served at street-side stalls and by roaming women vendors who carry baskets of ingredients on their shoulders. Like anything in Cambodia, you can expect to find an array of versions but a favorite comes with a yellow kroeung curry, a mound of thinly sliced banana blossoms, pickled cucumber, and fresh fragrant green herbs.

It may not look like much from the simple street entrance, but vintage-loving shoppers will find plenty to browse at this underground, two-floor antique mall. You’ll find black velvet paintings, vintage pinup magazines and comics, and antique collectibles, plus some truly impressive taxidermy mounts downstairs. For a more packable souvenir, try one of these colorful and charming Pyrex pieces or some midcentury barware.

Enjoy your Pasta Alla Norma (one of the most traditional Sicilian pastas with tomatoes and roasted/fried eggplant) like the Sicilians—straight from the eggplant itself! Find a gorgeous (and large!) eggplant in one of the many street markets in Cefalu, slice off the top, and roast it whole. When soft, scoop out the eggplant flesh, and fill it with the Pasta Alla Norma. A perfect one-dish-wonder.

Just be sure to get to the markets early for good produce.

Whether you have three hours or three days, these insider recommendations will help you make the most of your time in this outdoorsy Pacific Northwest city.

These pedestrian-friendly areas offer a colorful array of experiences.

Be it a haka dance or a guided hike, to experience Māori culture is to experience the best of Aotearoa.

Plus, what to buy, where to eat and stay, and what to do in the nation’s capital.

From the lively French Quarter to the culture-packed Tremé, get your Crescent City bearings.

With conservation-minded watercolors and giant fiberglass lobsters, Islamorada’s artists are capturing the essence of the Florida Keys.

Experience the rhythms, dazzling costumes, and island vibes during Bermuda’s carnival season.

Mardi Gras day celebrations in NOLA start well before Fat Tuesday.

Use the Eco-Experience Trail Pass to help the environment—and score rewards points—on your next Florida Keys vacation.