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Food critic Peter Meehan goes on a food pilgrimage in Chicago and chows down on the city’s best Italian beef sandwich.

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

Food Experiences Worth the Trip from Five Well-Traveled Chefs

Chef Franck Dangereux (formerly of La Colombe, a celebrated Cape Town institution) runs the Foodbarn Restaurant out of a lovely old barn in the village of Noordhoek. Here, you’ll get all the flavors of a fancy restaurant, without the fuss. You may dine on artistically presented dishes like pépé goat cheese beignets, but a glance around the revamped space, with its rustic-chic decor and colorful knickknacks, will remind you that you are, in fact, feasting in a barn. At night, the place transforms into a tapas bar.

I am a huge fan of food trucks and love trying them out wherever I visit.

Located on the international culinary corridor that is Buford Highway, Food Terminal brings the flavors of a Malaysian food market to Atlanta. Here, Amy Wong and Howie Ewe (who also own Sweet Hut Bakery and Café and Top Spice, a Thai and Malaysian chain) cook family recipes, drawing from memories of their homeland. Grab a seat in the modern space and choose from a menu of numbered noodle and rice dishes. The Grandma Wonton BBQ Pork Noodles—served with fried pork wontons, tender pork belly, egg noodles, bok choy, and a fried egg—are a favorite, but the Hainanese chicken and roti canai are also popular.

Capital One just opened its new global flagship airport lounge at JFK, and the entire experience is a love letter to New York.

A new culinary-focused lounge concept is the latest enhancement to the LaGuardia experience. We took a look around.

Consultancy group Resonance has published its inaugural list of the best cities in the Asia–Pacific region, ranking which urban centers thrive when it comes to quality of life, outdoor spaces, and economic factors.

Farm-to-table and fish-to-dish dining brings you closer to nature in the Nordic countries.

The top credit cards from Capital One, American Express, and Chase all offer exclusive access to some of the best cultural, culinary, sports, and entertainment events of the year.

The renowned chef is overseeing a menu steeped in recipes from his homeland for Capital One Landing at Ronald Reagan Washington National Airport (DCA).

From indie bookstores to readings and events, here are some great ways to experience the city’s literary scene.

The country’s tourism board has launched a new culinary-focused tourism campaign and is rewarding select travelers with an all-expenses-paid trip to the Nordic country known for its lakes, saunas, northern lights, and hopefully it’s cuisine, too.