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A new sunken sculpture trail at the Museum of Underwater Art in Australia uses powerful art pieces to highlight threats facing the world’s oceans.

Duck past the theme park advertisements and explore the old school charm of L.A. on your next trip to the City of Angels.

For more than three decades, Alvin Lee Smalls has been turning out trays of rugelach—made the old-fashioned way.

The famous Eisbach river wave has reopened after months of closure and controversy.

Take in Singapore’s multi-faceted food culture, one bite at a time.

From Atlantic Coast kitchen parties to “Top Chef”–worthy restaurants, here’s how to savor the country’s diverse culinary landscape.

Around the world, more hotels are inviting travelers into studios and workshops to create unique and highly personal souvenirs.

The island’s rich culinary diversity reaches a flavor pitch in laksa, the iconic soup.

From soil-to-bottle wines to organic spas, explore Napa Valley hotels and destinations that put sustainability first.

The type of plane you fly on can affect everything from how much luggage space you’ll have to how you can pick the best seat.

Embrace la belle vie, one bite at a time.

In a city teeming with staggering architecture, it’s worthwhile to take more than a cursory look around.

Ready to dig into the Holy City’s famous food culture? Take this quiz to find out which of the city’s culinary gems are right for you.

After a year spent traveling for his latest memoir, ‘What I Ate in One Year,’ the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.

In travels across the country, contributing writer Latria Graham gains a deeper understanding of places by digging into their lesser-known stories.