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From a new Orient Express yacht to an Atlas Ocean Voyages expedition vessel, the wind-fueled technology dating back thousands of years is experiencing a revolutionary renaissance that could drastically reduce cruising’s footprint.

The cruise industry, often criticized for its heavy environmental impact, is committed to eliminating carbon emissions within the next three decades. Here’s an in-depth look at how far cruise ships have come, really.

Designed by award-winning Norwegian architecture firm Snøhetta, the sustainable hotel is set to open deep in Norway’s remote northern wilderness.

Travel advisers and experts weigh in on the best trips to take, depending on your personality.

From five-star spas to energy vortexes, here’s how to find the right wellness experience for you in the healing hub of Central Arizona.

You’ll find delicious food and wonderful walks in Bornholm—but also lots of seriously impressive eco efforts.

The world’s newest river cruise ships are delivering passengers to beautiful destinations in Europe, Asia, and South America in style. And they’re leaving less of a footprint, too.

Restaurants, hotels, outdoor options, and more to minimize your footprint while visiting this Colorado mountain town.

Ready for a mountain adventure? Here’s how to enjoy Utah’s outdoors while protecting and preserving it, too.

Located in the hilly outskirts of Turin, La Giardina has four rooms, an on-site art gallery, and interiors featuring a mix of antiques and contemporary works.

Noteworthy museums, inventive galleries, and music fests await in Richmond, Virginia.

The Museum of the Future, which opened on February 25, envisions what the world could look like 50 years from today, with flying taxis, windfarms, and solar energy projects conducted in space.

In the fight against climate change, 14 hydrogen trains are to replace the current diesel trains.

The Moroccan capital of Rabat is filled with a new energy that’s getting the attention of travelers.

Dozens of new Alt Stazione del Gusto restaurants are being planned along Italian roadways—with a menu by famed Italian chef Niko Romito, who has several Michelin-starred restaurants to his name.