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The King Charles III England Coast Path runs uninterrupted around England’s entire shoreline. If you can’t commit to all 2,689 miles, try these beautiful sections.

Find a sunny slice of tranquility on these idyllic Caribbean islands.

Move over, sourdough. This old-school fisherman’s stew is one of the city’s best culinary inventions.

Politics may be the foundation of the nation’s capital, but culture is what makes the district shine. Meet three local luminaries ensuring the city remains a creatively invigorating place for residents and visitors alike.

Head here for dynamic history, beautiful scenery—and plenty of crabs.

Asheville may be known for its vibrant arts scene, craft beer, and elegant Biltmore Estate—but travelers yearning for adventure will love its magnificent natural spaces, too.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

In South Carolina’s Lowcountry, descendants of the Gullah-Geechee, Africans brought to the state during slavery, are reviving the cuisine that defined the city.

When a hotel has one of the city’s best restaurants, designer rooms, and an epic pool, you won’t want to leave.

In a metropolis known for its squeaky-clean streets, a tale of two cities emerges.

Whether heading to a floating restaurant or a tiny island outpost, traveling to these dining rooms is half the fun.

Dinner is best when shared. Ssäm Bar is continuing that tradition with its newest offering, a king crab feast fit for, well, you know.

A Miami resident shares go-to spots beyond South Beach, from Little River bistros to a botanical butterfly garden.

The airline’s latest lounge space for its first-class travelers pays homage to Boston’s seafaring roots with lobster rolls, chowder, crab cakes, and maritime-inspired decor.

On these journeys, you can watch every “Lord of the Rings” movie and still (try to) sleep for nine hours.