Search results for

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional foods passengers will experience while sailing the beauty of Norway from Bergen to Tromsø.

Beyond cheese curds and Miller Lite, take a bite or three of these Milwaukee classics.

This borough is a fascinating postcard of yesteryear, filled with rich Italian culture. Here, one of its legendary Italian chefs shares his top picks of where to go and what to see.

Go truffle hunting in the Istrian countryside, find quiet beaches on car-free islands, and rethink shoulder season.

In the latest attempt at wooing front-of-the-plane travelers with comfort food, a major U.S. carrier recently announced a new partnership with a Dallas barbecue spot known for its Texas-style smoked meats.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

An AFAR writer grabs his skis and explores the many ways to fuel up in high style in this renowned Alpine town.

When you’re in Colombia, save room for these delectable 11 meals that showcase the incredible biodiversity of the land.

Taste your way through Aruba’s diverse cuisine with stuffed cheese, conch stew, savory pastries, and more.

Fall brings golden vineyards, cozy spas, and local festivals—without the crowds.

A quick guide for your next trip to Philly—including where to eat, shop, sleep, and explore.

Breaching whales, a spectacular fjord, and picturesque villages await along the Whales and Wonders Trail.

Learn about Pueblo history, relax in healing hot springs, and, yes—eat green chile cheeseburgers.

The brand-new, 1,200-passenger “Oceania Allura” is a lot without being too much, offering just the right mix of enticing cuisine, enriching learning and relaxing opportunities, and attractive cruise fares.