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In South Africa’s “Mother City,” boldly designed openings are bringing color and creativity to the hotel scene.

Restaurants, brasseries, bistros, and bars line the streets of Paris. The only question is how many you can pack into one trip.

One writer discovers the best of Paris and the Loire Valley, bottle by unforgettable bottle.

From underground sanctuaries to horseback-led tours, these experiences offer more than the conventional tasting.

The train’s newest itinerary includes a stay at Belmond’s palatial Splendido hotel in Portofino.

“It’s not as if we leave good taste behind when we take off,” the World Central Kitchen founder and chef says of his new collaboration with Delta Air Lines.

The region has come a long way in its relatively short half-century of winemaking pursuits.

You don’t have to be a natural wine nerd—or even know what natural wine is—to find a wine bar in Copenhagen that will suit your tastes or budget.

Located in a little-visited area of northern France, the Parc National de Forêts de Champagne et Bourgogne is the country’s 11th national park.

A touch of Paris lands in Tribeca with the U.S. debut of the Hôtel Barrière Fouquet’s New York.

As Milan prepares to cohost the 2026 Olympics, the Carlton, one of the city’s most storied hotels, reopens after an impressive five-year renovation.

The stylish Aviator hard-shell suitcases were already made with recycled elements, including a lining crafted from 15 plastic water bottles. Plus, they’re marked down 25 percent and carbon neutral now.

The redesign includes sturdier trolly handles, more pockets, and seven new colors.

Forget about the crowds in Champagne or the Rhône Valley and head northeast to Jura.

Meander through Alpine meadows, scale sheer peaks, and visit centuries-old villages on these top-tier walks.