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Whether you have a spring ski trip planned or are just planning ahead for next year, nab 50 percent discounts on cold weather and ski gear from Aether, REI, and more.

Give your friends and family the travel accessories they’ll actually use.

Navigate the delicious world of Japanese street food with this list of essential snacks, meals, and more—along with where in Japan to try them.

The routes across North and Central America include five entirely new destinations for the airline.

To do: Meet the dinosaurs. Swim in the river. Gorge on ice cream.

In an excerpt from her new book, poet and writer Crystal Wilkinson explores the idea of legacy.

Capital One just opened its new global flagship airport lounge at JFK, and the entire experience is a love letter to New York.

Thousands of years in the making, the Sonoran Desert’s ancient pantry is finally getting its fine dining moment.

Across the Lone Star State, restaurants and food trucks are shaking up staid barbecue traditions with international flavors and inspirations.

From sipping warm coffee on a misty mountaintop to experiencing top-tier gastronomy and culture, let this AFAR-designed trip inspire your next adventure on the island.

Sensory rooms date back to the 1970s, but have grown in number in recent years.

Where to taste Indigenous flavors, local ingredients, and modern Southwest cuisine in the U.S.'s first UNESCO City of Gastronomy.

Waldorf Astoria opens in Costa Rica with rainforest views, spa rituals centered on Indigenous healing practices, and ambitious sustainability goals—while navigating the scale of a nearly 200-room property.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

Treat yourself to one of these monthly or weekly craft coffee subscriptions. Bonus: They also make great gifts for loved ones in need of a pick-me-up.