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The White House says the rule would help consumers save money up front and encourage more competition among airlines to offer better fares.

The wrong thing in your bag—a forgotten piece of fruit, for instance, or a handmade souvenir—could cost you and disrupt your international travels for months to come.

Ecotourism company HBD Príncipe offers immersive experiences for guests in the central African island country of São Tomé & Príncipe—while striving to improve the lives of the people on the island.

Chattanooga—once considered the dirtiest city in the USA—is the third place in the world to receive this designation, joining London and Adelaide, Australia.

Influenced by centuries as the center of the spice trade, the flavors of this Arabian country are as diverse as the land itself.

When a Maine beachgoer recently got trapped in quicksand, the internet panicked. It’s real? Yes, it is. Here’s what you need to know about the storied phenomenon.

Just under 100 miles north of NYC, Accord is the ideal destination for those looking for a bucolic weekend getaway.

In this part of the country, locals see volcanoes as part of regular life.

Mountain bike parks, vineyard stays, chef-driven dining, and hands-on agritourism experiences are among the many ways to enjoy Puerto Rico beyond sun and sand.

Halloway is a new private railcar company that is offering journeys along some of the most scenic routes in America.

At a time when the country is beefing up its tourism infrastructure, will Americans be welcome despite tensions fueled by President Trump?

Author Kawai Strong Washburn shares what growing up on Hawai‘i meant to him—and what he learned about Aloha ‘Āina, which roughly translates to “love of our lands,” and the ancient traditions of protecting the islands’ natural spaces.

Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.

For more than a decade, these French villages have received television-level fame for their beauty.

Tunisia is the world’s third-largest olive oil exporter, but a history of selling in bulk has favored quantity over quality. Today, a group of artisan producers is pressing for change.