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After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

As French tastes shift to comforting classics, the soufflé is making a comeback.

Go behind the scenes at Vuarnet, the maker of the classic shades beloved by both skiers and icons like Miles Davis and Mick Jagger.

Overview

There’s plenty of good food to go along with the sipping, too.

Sonoma County brings a touch of France with renowned wineries, bistros, and boutique hotels.

Nîmes is a sultry city of lived-in historical monuments and avant-garde architecture. Here’s a quick guide to exploring the “French Rome.”

Fall is the perfect time to visit rolling-hill vineyards and award-winning wineries, from the Willamette Valley to the Finger Lakes.

Dominique Crenn, the first woman in the United States to earn three Michelin stars—for her restaurant Atelier Crenn in San Francisco—has created 12 signature dishes for the French carrier.

Locals recommend neighborhoods, antique book stalls, gallery-like designer shops, and—most importantly—towers of pastries, seafood, and natural wine.

Currently being offered at one U.S. airport, the new Enrollment on Departure program speeds up the process of getting a coveted Global Entry membership.

Japan’s departure tax, known as the “sayonara tax,” will increase from ¥1,000 to ¥3,000 beginning in July 2026 as the country seeks to improve tourism infrastructure and address overtourism.

Another U.S. airport will now let you apply before taking off.

Many people don’t realize how much of France can—and perhaps should—be visited in this truly unique way.

From a private check-in lobby to 500-square-foot guest suites, Air France is rolling out the red carpet for its first-class travelers. And all passengers now have access to new concierge services at the Paris airport.