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An Italy-based writer on what travelers need to know and whether Italy really is ready to relax its borders.

On Monday, Italy entered Phase 2 of its coronavirus lockdown allowing millions of Italians to venture out freely for the first time in nearly two months.

History is repeating itself in Florence where wine windows that were used to help prevent contagion during the bubonic plague are being reopened by the region’s bars and restaurants for coronavirus-friendly delivery.

Forget the skis. In the South Tyrol region near the Dolomites, delicious food and gorgeous hikes are best enjoyed in summer.

A self-taught photographer uses his iPhone to share small-town Puglia with the world.

The “most beautiful Starbucks in the world” is opening in Milan this week and not everyone is thrilled.

For interior designer Chiara de Rege, a modern workspace for women channels femininity, sophistication, and the spirit of a city.

Franciacorta is Italy’s delightful, fizzy drink.

Overview

In 2024, Italy’s state-owned rail network Ferrovie dello Stato is bringing back trains from the 1960s, ’70s, and ’80s to offer visitors a bit of rail nostalgia with gorgeous views.

The first photos of the 1960s-inspired, luxurious railcars have been released—along with details on how to score a coveted spot aboard the La Dolce Vita train in Italy.

Consider these diminutive, historic towns for your next trip.

It’s all about the journey, especially in Italy.

Tiramisu, cannoli, and panna cotta are a few of the most classic desserts to try when traveling in Italy.

The fastest route isn’t always the most adventurous one, our contributor reports after taking the vintage “snow train” from Rome to the Dolomite’s most famous ski town, Cortina d’Ampezzo.