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Surfers have long favored the legendary breaks at Poipu Beach, on Kauai’s south coast, but honeymooners and romance seekers have staked a claim at the beachfront Ko’a Kea Hotel & Resort, a boutique-style getaway in a revamped 1960s lodging that offers a peaceful alternative to the island’s big-name hotel chains. Arranged around an umbrella-dotted pool area, the intimate 121 rooms have private balconies and lanais and island-appropriate decor (think shell-themed artwork and carpeting and coral-embellished drapery framing the sliding doors). Order in to sample sushi prepared with the day’s fresh catch, or head down to Red Salt, helmed by Kauai native Noelani Planas, whose savory vanilla-bean mahi-mahi and lemon-pineapple soufflé pancakes earn rave reviews.

Brussels has a number of African influences due to the influx of African immigrants from former Belgian colonies. A great example is the number of African restaurants in town. We ate at KoKob (pictured), an upscale, trendy Ethiopian restaurant. As is tradition in Ethiopia, we ate with our hands from a shared plate using a spongy crepe-like bread to scoop up meats and vegetables. We washed down the meal with St. Georges, a popular Ethiopian beer. Definitely a fun, unexpected experience.

Designers Malene Helbak and Mette Scherning sell the cutest, daintiest Danish ceramics and jewelry at their combined store and studio Helbak/Scherning. Not really a shop for dudes. Or bulls.

Camille’s on Wheels is a roving food truck. Undoubtably, the blue and green truck will be on Oahu, but finding Camille’s location can be like a game of hide-n-seek. Camille cooks for film crews and caters events. Her food is prepared from scratch and her local flavors are favorites of anyone who finds her. Here food includes BBQ and a selection of tacos. Appetizers and desserts are also on the menu.

Designated a UNESCO World Heritage Site in 1992, Komodo National Park covers vast areas of land and sea between the islands of Sumbawa and Flores. It’s much more than the home of the legendary Komodo lizard (aka the Komodo dragon). Terrestrial denizens include Timor deer, 72 bird species and an endemic rat. And the underwater world is beyond compare, with pristine coral reefs and ocean currents patrolled by manta rays, dugongs, sharks, sea turtles, dolphins and at least 14 whale species.

It hardly seems like Hawaii could be a part of the United States without its own brewing company. The most popular brewery is the Kona Brewing Company on the Big Island. With its year-round beers including Longboard Island Lager, Firerock Pale Ale, and Big Wave Golden Ale, the brewery sells mostly within the Islands, though its year-round beers can be found elsewhere. Kona Brewing Company also produces three seasonal “Aloha Series” beers that include Koko Brown Ale, Wailua Wheat, and Pipeline Porter. Along with their selection of five “Island Only” beers, connoisseurs will have plenty to taste and may need an extra visit or two to the Brewery! Tours of the brewery can be booked from 10:30am to 3pm daily.

Local shops and the Big Island go hand in hand. Kona is home to plenty of homegrown shops, but if you are just looking for that great piece of literature to read on the beach, Kona Stories is a fantastic little book shop worth browsing around. Beach goers and holiday makers should be able to find something to pass the time or entertain them while they stay in Hawai‘I.

For a reasonably priced Island eatery, Kona Canoe Club has pupus (appetizers), salads, sandwiches, burgers, fish & chips, and several local entrees. The location is phenomenal for sunset and every dish is served with aloha!

Both Hilo and Kona have quaint downtown areas with small shops and cafes. Kona has been updated more recently to accommodate travelers who predominantly stay on the Kona side of the Big Island. With coffee shops, restaurants like the Kona Canoe Club and Mahina Pizza, and shops including the Pacific Fine Art Gallery and ABC Stores, you can spend an entire day browsing for Aloha shirts, art, and souvenirs before enjoying the sunset from one of Kailua-Kona’s many beachside restaurants.

This museum is dedicated to Norwegian explorer Thor Heyerdahl (1914-2002), who gained worldwide fame when he crossed the Pacific Ocean on Kon-Tiki (a raft made from balsa wood) in 1947. After his return, Heyerdahl worked on a documentary of the journey, which won an Academy Award in 1951 (this movie is screened every day at the museum). The museum also houses several permanent exhibitions on his other journeys, including the expeditions on the reed boats Ra and Tigris, as well as his excavations on Easter Island and Fatu-Hiva. The archives of Thor Heyerdahl have now been included in UNESCO’s Memory of the World register. The museum is located on Bygdøy, an area ripe with museums and interesting highlights.

The hit HBO series’ third season has scenes shot in Koh Samui and Bangkok. Here’s an in-depth look at the Thailand resorts and destinations featured.

I rarely get fooled when I follow the local lead and the Koloa Fish Market has my attention. It’s easy to start talking about this little fish palace across the street from the post office. Nondescript is telling it like it is. Observing the stream of locals flowing thru the doors on any given day pegs this place as perfect. This is a fresh fish paradise. Poke prepared in the traditional and innovative styles is the big draw for me. Their wasabi dipping sauce is a great complement to the delightful seasonings. If you need to avoid the raw bar options, you can always hook something to take home to cook. In one of the thousands of hotel rooms without cooking facility? Try the seared ahi with the special teriyaki sauce for a tender treat that easily fulfills lunch or dinner. For those who crave things that walk, they have wonderful treatments on their chicken and pork. Kim chee influences spice things up. The Koloa Fish Market is easy to find and hard to forget. It’s cash only so put your plastic away. No seating onsite, but no shortage of picnic spots on Kauai. It’s just another reminder of a simpler, sustainable Kauai existence. Great testament to the Aloha spirit of the islands.

Skip Phuket’s crowds for tranquil Koh Yao Noi, get intentionally lost in Bangkok’s alleyways, and savor northern curries at night markets in Nan province.

The beautiful Koster Islands are Sweden’s most westerly populated islands with only around 300 year-round inhabitants and almost no car traffic. Sustainability and ecology are key values here and visitors flock to the islands’ sunny climate and natural attractions. The surrounding archipelago, with its seal colonies, skerries, and rocky isles, is a unique environmental treasure. The islands’ focus on sustainability and local traditions is especially evident at Koster Gardens on South Koster, operated by a collective of environmentalists dedicated to inspiring its visitors toward a more sustainable lifestyle. The prize-winning restaurant was built with materials such as straw and earth and is open year-round, serving lunch and fika (coffee break) from the best ingredients available from the garden and sea. Guided tours are arranged on foot, by bike, or kayak.

The top hotels in Thailand offer picturesque beaches, meaningful cultural encounters, delicious food, and eye-catching design.