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  • 34 Rue des Rosiers, 75004 Paris, France
    Located in the Marais, L’As Du Falafel likes to boast about its connection to rocker Lenny Kravitz. Specifically that he has endorsed the falafel sandwich here. You don’t need me to tell you this. Just go here: it’s posted all over the walls. The fact is, though, L’As Du Falafel doesn’t need to milk the Kravitz connection. They make a very delicious product. The last time I was there, two women in their early sixties were in line in front of me. After they ordered they turned around to me and said, “This is new to us. We come from Holland.” As if Holland has been behind some kind of culinary iron curtain for the last few decades. Whether you’re from Holland or Hungary, you should do like Lenny does and stop by L’As Du Falafel.
  • Transpeninsular Highway, 5 Cabo Real Km. 19, Tourist Corridor, 23400 San José del Cabo, B.C.S., Mexico
    Las Ventanas al Paraíso represents the epitome of luxury, with gorgeous, gigantic rooms featuring traditional crafts, handmade mosaic headboards, and classy furniture and accents. Balcony railings are awash in pink blossoms of bougainvillea. Some rooms take amenities further still, with private kitchens and wine cellars, as well as personal butler service. The property is set between the desert and the sea, and common areas, such as pools, have exceptional ocean views. Service is ultra-attentive, as one would expect at this price point, and guests rave about on-site restaurants and dining, especially in La Cava, the resort’s private wine cellar. Concierges can assist with planning a host of excursions and experiences, from cooking classes to whale-watching trips.
  • Schiffbaustrasse 4, 8005 Zürich, Switzerland
    The Schiffbau, a renovated shipbuilding factory, is home to a popular theater, jazz club, bar and this glamorous restaurant, situated in a stunning glass cube. One of its signatures is a fillet of horse loaded with garlic, but for the less adventurous, the French- and Italian-leaning menu also includes classics like braised beef in red wine sauce.
  • 1401 N. Rainbow Blvd, Las Vegas, NV 89108
    You don’t have to be old enough to drive to have fun at LVMGP; four tracks, three amusement rides, one super-slide, and tons of arcade games make the destination a fun spot for the entire family. Go-carts headline the action, with three speed tracks (and a course for kids that often devolves into a bumper-cars situation). On one of the speed tracks—dubbed the Adult Gran Prix—cars get up to 60 miles per hour and feature technology that keeps tabs of how fast you’re going; during your “race,” your time is displayed on a leader board so you can compare and compete with your friends. Elsewhere at the facility, there’s a small roller coaster and a giant 90-foot slide. Inside, the arcade takes center stage, with air hockey, video games, and four games of pop-a-shot, as well as a restaurant.
  • Sin City is known for casinos and clubs—but it’s also home to great vegan restaurants, outdoor adventure, and top spas.
  • Chef Gabriela Cámara is opening Cantina Contramar, an outpost of her Mexico City seafood institution, at Fontainebleau Las Vegas on March 28, 2026.
  • Plan your best-ever trip around one of these 11 Vegas hotels and resorts that offer a different side of Sin City.
  • Highlights for 2024 include new restaurants at Fontainebleau Las Vegas and micro-residencies at the art house Beverly Theater.
  • An impressive roster of fresh credit card–backed lounges is bringing the Vegas Strip’s glam to Harry Reid International Airport.
  • There are jackpots outside the Las Vegas Valley. You only need to seek them out.
  • Set on 25 acres with 36 restaurants and bars, a huge spa, and a world-class entertainment venue, the Fontainebleau is OTT even for Vegas.
  • This not-so-secret cocktail has one particularly mouth-watering ingredient.
  • Calle Quinta Avenida, Gonzalo Guerrero, 77720 Playa del Carmen, Q.R., Mexico
    Evincing a nautical but contemporary style, this open-air restaurant serves some of the best tostadas in Playa del Carmen. The signature delicacy is a crispy tortilla covered in any number of toppings, and at Las Hijas de la Tostada, expect them to be piled high with just the right blend of sauces and seafood. Try two or three, especially the camarón roca, with shrimp, eel sauce, and a drizzle of pureed chipotle, or raw options like the tostada Uxmal, with tuna and spicy salsa.
  • Brightline West has officially broken ground on its ambitious high-speed rail project that will connect Los Angeles and Las Vegas in two hours. Here’s a look at the station designs, rail map, and project timeline.
  • My solo trip through Nevada’s Extraterrestrial Highway reminded me why traveling to remote corners of the world is worth it.