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The United States is back in the Henley Passport Index’s global top 10—kind of.

Our AFAR cofounder reconnects with a beloved city and discovers what’s new and notable from Istanbul to Cappadocia.

We need these glittering displays more than ever this year.

At Maydan restaurant, wine director Maria Bastasch is working to bring the little-known wines of Lebanon, Turkey, Africa, and more to a wider audience.

A love letter to Beirut at a time when much of home—be it native or adopted—has been reduced to rubble again.

Fish tacos, craft beers, and endless sunshine, of course. But San Diego has raised its game even more for 2021.

As the U.S. State Department issues a worldwide travel alert, is it safe to travel to the Middle East? What about Europe? Security experts offer their advice.

Opened in May, the Fenix museum brings interactive installations and a showstopping, tornado-like rooftop structure to Rotterdam’s historic port district.

Feed your belly and your soul at these philanthropic spots around the world.

The Israel-Hamas war has affected tourism in neighboring Middle Eastern countries. Local tour operators and travel companies report on the current conditions on the ground.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

Tacos al pastor were only the beginning of the Middle Eastern influence on Mexico City’s cuisine. Today, a new wave of chefs is going back to those flavors and revitalizing the city’s dining scene in the process. Put these dishes on your must-try list.

Migrantour began in Turin, Italy, and now operates across Europe, offering travelers and residents a new perspective on multicultural cities.

Tunisia is the world’s third-largest olive oil exporter, but a history of selling in bulk has favored quantity over quality. Today, a group of artisan producers is pressing for change.