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After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

As French tastes shift to comforting classics, the soufflé is making a comeback.

Overview

Go behind the scenes at Vuarnet, the maker of the classic shades beloved by both skiers and icons like Miles Davis and Mick Jagger.

There’s plenty of good food to go along with the sipping, too.

A yacht cruise along the French Riviera, a canal barge in Champagne, a sailing along coastal Normandy, and river cruises in Paris, Provence, and Bordeaux—these are the best sailings to book in France.

Many people don’t realize how much of France can—and perhaps should—be visited in this truly unique way.

In addition to Reichl, culinary personalities Nancy Silverton, Laurie Ochoa, and Alec Lobrano will take 25 travelers to France and Spain this fall.

Nîmes is a sultry city of lived-in historical monuments and avant-garde architecture. Here’s a quick guide to exploring the “French Rome.”

Locals recommend neighborhoods, antique book stalls, gallery-like designer shops, and—most importantly—towers of pastries, seafood, and natural wine.

France can capture your heart in a week but takes a lifetime to truly explore.

Go beyond the châteaux (and crowds) of the Loire Valley.

Fall is the perfect time to visit rolling-hill vineyards and award-winning wineries, from the Willamette Valley to the Finger Lakes.

Tauck, which celebrates its 100th anniversary in 2025, will offer travelers more options than ever to explore the sights of Paris, Provence, and more.

In celebration of the French airline’s 90th birthday, Air France is giving you the chance to win two round-trip business-class tickets to Paris.