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Though small, “pocket forests” are mighty, containing incredible biodiversity and helping to rewild cities. New York just got its first.

An honest reflection on feeling safe, respecting local culture, and being true to one’s self in more conservative countries.

From an Italian place with 40-layer lasagna to a Latin-Mediterranean spot serving dim sum platters, these are the restaurants to book now.

More than a year following the beloved chef’s death, some of his treasured belongings are being sold to raise money for his family and a new scholarship at the Culinary Institute of America in his name.

It’s not too late to score an awesome summer escape using those hard-earned loyalty points.

Travel by private jet and maximize your time with these world wonders.

Don’t believe everything you hear.

Following the June 2018 death of the beloved chef, writer, and TV host, AFAR editors reflect on the valuable lessons Bourdain taught through his enduring appetite for culture.

For cookbook author Anissa Helou, traveling during the month of Ramadan offers a surprising entrée into Muslim culture–and hour upon hour of joyful feasting.

Our top picks for the best new hotels in the world.

As protests and civil unrest take hold in Hong Kong, Spain, Chile, and Lebanon, travelers may be wondering what actions they can take if they find themselves impacted. These ideas could help.

These exciting festivals, restaurant openings, and local delicacies are several compelling reasons to visit the Bay Area this season.

In this series, we interview figures in business, entertainment, and fashion about their travel essentials.

While in Lebanon’s capital, be sure not to miss these essential eats.

The idea for this project started in 1872—well, sort of.