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Get to know each island’s personality while snorkeling with sea turtles in Saint Thomas, flying in a helicopter over a live volcano on Montserrat, and tasting Dominican coffee with Explora Journeys.

The policy change is set to take effect on January 1, 2026, and comes days after the government submitted a proposal that would require some travelers to provide years of social media history.

Emerald Cruises & Tours follows the seasons by sailing Europe’s rivers when blossoms and vineyards are at their peak, and heading south for Caribbean warmth in the winter.

At these 14 luxury resorts, it’s possible to have that dream vacation on a private island—without having to own one.

Make the most of your time on this spectacular Caribbean island, whether you have a few hours or a few days.

From China to Colombia and Spain, we’ve highlighted some of the best markets, boutiques, and designers to support small, local businesses and unearth sustainable products to bring home with you.

In this part of the country, locals see volcanoes as part of regular life.

With all of the rules and regulations, figuring out where Americans can travel at the moment is no easy task—so we’ve done the work for you. Here are the countries that are open to U.S. travelers right now.

Hit the road for bacchanal, rum, and freedom.

The Caribbean islands are forever a reliable destination for a quick warm-weather escape.

Maggie Shipstead, author of the novel “Great Circle,” hadn’t written a word when she first arrived in the Norwegian Arctic seven years ago. Here’s how she found seeds of inspiration in the most barren of places.

It’s the big question on avid travelers’ minds, and though the rules around COVID-era travel change rapidly, we’ve gathered the latest information to help you plan for the future.

Whether you’re traveling with toddlers, teens, grandparents, or in-laws, these Caribbean retreats offer a balance of ocean and cultural adventures, plus endless opportunities for play.

In the state of Guanajuato, cooks at restaurants and ranches are plating up centuries-old recipes using endemic ingredients.

Amazing places don’t have to come with crowds.