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If your taste buds don’t work well at 35,000 feet, can you even notice the subtleties of wine? Yes, you can—and Delta’s master sommelier explains how the airline’s new wine menu addresses that challenge.

A glass-by-glass guide to investigating two AVAs in this laid-back wine region.

Occupying a peaceful corner of Costa Rica’s biodiverse Peninsula Papagayo, the new Nekajui, a Ritz-Carlton Reserve, lets travelers commune deeply with nature and local culture.

If you plan on flying Delta Air Lines to or from Los Angeles International Airport, an entirely new experience awaits.

Sisters Mariella and Attilia Avino, the hoteliers behind Palazzo Avino in Ravello, Italy, share the ways their hotel showcases Italian hospitality and design.

These capital city places are putting their own twist on culinary classics.

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

There’s a memorable evening scene for every kind of traveler.

It’s the perfect way to fully get off the grid.

The Cooper opened March 30, 2026, introducing the city’s first luxury waterfront hotel on the Cooper River, steps from the historic district.

A tasteful selection awaits underground in New York City.

“Traitors U.S.” host Alan Cumming dishes on airport lounges, the essential preflight cocktail, and his new partnership with Virgin Atlantic.

From a tiny Chinatown wine bar to a Meatpacking District motor showroom doubling as a cultural hub, NYC’s Korean scene is bigger, bolder, and more exciting than ever.

Here’s how to make the most of your visit to New River Gorge National Park.