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Overview

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Overview

Overview

Overview

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Overview

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Overview

Wandering Chef: Laurent Tourondel in Hong Kong

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

These small shops serve a uniquely Japanese purpose.

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

Salzburg has no shortage of atmospheric restaurants and shady beer gardens serving hearty sausages, schnitzels, dumplings, and potato dishes. Don’t skip these classics, but do save room for new arrivals that offer more creative and modern cuisine.