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Get to know the world’s oldest continuously living culture through these dozen enlightening (and fun) tours.

Several orchestras, including the Vienna Philharmonic and Czech Philharmonic, are playing benefit concerts in the upcoming weeks at cathedrals around the world to raise money for Notre-Dame.

At the Ranch Italy, participants trade in Italian wines and pastas for quinoa bowls and workouts at this seriously tough (but worth it) wellness retreat.

For one British writer left adrift by Brexit, a cross-continental train trip might be the best way to reconnect with her European neighbors.

Since June 15, international travelers from certain nations with “acceptably low” COVID-19 infection rates have been able to visit Greece.

Author Julia Cooke spent four years interviewing the fearless Pan Am stewardesses of the ’60s and ’70s—here’s what she learned along the way.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

Here’s what to know about this art form—and where to see and do hula yourself.

In the 1800s, so many residents of Martha’s Vineyard were deaf that they created their own sign language. As a deaf traveler, I took a road trip to see how visitors can experience that legacy today.

How do you strengthen empathy on a trip? Try a travel advisor.

Afar editors share the 2025 hotel stays they didn’t want to leave—and would happily return to.

On October 26, hikers will be officially banned from ascending the sacred monolith at Uluru-Kata Tjuta National Park in Australia, ushering in a new era for the park.

Málaga, Barcelona, Paris, Antibes, Mougins—visiting all the places that shaped Picasso’s art and soul.

For our Spin the Globe stories, AFAR usually sends a writer to a destination with as little notice as possible. This time, we sent photographer Dina Litovsky. Turns out Tel Aviv is her kind of place.

Move over, supermarket panettone—Milanese pastry chefs are reinventing the country’s famous yuletide fruitcake in delicious ways.