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Regent Seven Seas Cruises just launched its all-suite, all-inclusive “Splendor” ship. AFAR was among the first onboard.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

A new patisserie is adding a dash of sweetness to Hong Kong’s vibrant bakery scene.

From hiking to see the Flatirons to catching a show at the Velvet Elk Lounge, here are some of the best things to do in Boulder, Colorado.

Glasgow is turning 850 years old this year, but it’s more creative and forward-thinking than ever before.

From art to food, here’s what to know about New York City’s most populous borough.

AFAR got a sneak peek inside the new Capital One Lounge at Washington Dulles Airport that’s open to all.

Sculpture gardens, epic hiking trails, and food steeped in Māori history await.

Not all business-class travel comes with an astronomical price tag. There’s one airline in particular that has found a sweet spot of offering a premium front-of-plane product that’s not too costly—without skimping on service and perks.

“Anything can happen” aboard the iconic luxury train, our contributor reports aboard the inaugural overnight ride to the mountains.

The award-winning chef, cookbook author, and TV personality shares the importance of empathy and intention behind opening in predominantly Black destinations.

Often bypassed in favor of shinier Seoul, the South Korean city of Busan—known for its beaches, bathhouses, and rich history—is a destination all its own.

Aruba, Curaçao, and Bonaire have postcard-perfect beaches and plenty of activities—plus, they’re outside the Caribbean hurricane belt.

Chicago’s dining scene never disappoints—but the city has further raised its game.

Highland Base Kerlingarfjöll is making Iceland’s central highlands an all-seasons destination for those adventurous enough to make the trek.