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Bengali street food, Japanese pastries, and a “Goosebumps”-inspired cocktail menu are only a few of the reasons you should be visiting.

We sat down with five local tastemakers from this iconic California destination to discover their favorite restaurants, bars, hiking trails, and other go-to spots. Here are their picks.

Calling all dumplingholics—bite into the culinary backstory of manti, delicious dumplings filled with spiced meat. Plus: where to eat the best manti in Istanbul.

Occupying a peaceful corner of Costa Rica’s biodiverse Peninsula Papagayo, the new Nekajui, a Ritz-Carlton Reserve, lets travelers commune deeply with nature and local culture.

Cute boutique shops, Nashville hot fried chicken, and some of the best dim sum you’ll ever eat west of the San Gabriel Valley—Chinatown has it all.

Oberoi Hotels & Resorts recently announced that later this year it will launch two high-end vessels featuring vintage design and luxury amenities on one of the world’s most storied rivers.

From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

AmaWaterways’ European river cruise is not what you might think. See if you can keep up.

The proceeds from the Momofuku founder’s class—as well as ones from chefs Edward Lee, Claudette Zepeda, and Rōze Traore—will go toward a variety of charities.

The showstopping new Bulgari Hotel above Tokyo Station is the latest member of the city’s pantheon of high-rise luxury hotels.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

The splashy new One&Only One Za’abeel stands out in a city of over-the-top properties.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

From har gow at Good Mong Kok Bakery to roast pork at Hing Lung, these are Brandon Jew’s favorite places to chow down in Chinatown.

Tempting dishes, inventive cocktails, and several art exhibits await travelers.