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Whether you fly with Spirit or you don’t, the airline’s recent Chapter 11 bankruptcy filing indicates larger shifts in travelers’ attitudes toward budget flights. In short, cheaper isn’t always better.

A coast-to-coast look at the culinary oases that keep us coming back for more.

Just as summer travel gets underway, TSA is “empowering the next generation of travelers” with a limited-time deal on PreCheck—and young people would be wise to take the agency up on the offer.

During a visit to her ancestral hometown, our columnist considers the aesthetic homogenization that threatens to consume it—and what that means for the world.

Islamic faith and history mix with pop-up food concepts and Four Seasons in the kingdom’s capital city.

Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.

If you’re a frequent traveler, chances are you have flown to, through, or from one of these international gateways. Here’s our guide to the world’s busiest airports.

The new airline plans to fly through Alaska and will offer both domestic routes throughout the United States as well as connections to Japan and South Korea.

From raising up underserved communities to fighting book bans, these indie shops are on a mission.

The voice behind Love & Loathing LA and founder of Best Coast Beverages, Caroline Juen shares her favorite spots in the city.

In Toronto, visitors can feast upon a year-round celebration of multiculturalism.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

For the best food in NYC, look no further than these iconic, must-eat dishes and the best places to try them, according to local New Yorkers.

It’s not in Toronto. Or Vancouver.

While most people know about pho, there are plenty of other delicious eats in Vietnam.