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Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

Once used for only grocery shopping, Madrid’s markets have blossomed into hot spots for meals and nightlife.

A couple embarked on a two-year European adventure, moving to a new country each month with their dog, Chloe. Here’s how they did it.

Plus: celebrating 50 years of cruising in the Antarctic, Regent Seven Seas refurbishes their entire fleet, and AmaWaterways introduces new hiking and biking tours

Remote Year helps professionals to travel the world while working.

From fighting Ebola to dealing with the refugee crisis, this doctor has seen it all. This is what his life is like.

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

An Italian family welcomes a daughter and her American husband back to the house on the Adriatic coast where life revolves around rituals of sun, sand, and handmade pasta.

Overview

Much more goes into building a social media empire than picking the perfect filter. With never-ending workdays, an ever-changing industry landscape, and numerous trolls, it takes a lot more work, ingenuity, and perseverance than you thought.

8 Ways to Forage for Mushrooms Around the World

If you think a flying sleigh is weird, get a load of these Christmas myths.

Overview

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”