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Another U.S. airport will now let you apply before taking off.

Of the 63 national parks in the United States, about a third are free to visit every day of the year.

There’s a lot more to Vail than just its ski (and après) scene.

An increase in seismic activity has led to a greater likelihood of a volcanic eruption in Iceland. Here’s what to know about a possible eruption—including the effects it could have on travel and flights.

An intense wrap in plastic is a handy way to help prevent damages to your luggage. But the technique isn’t foolproof.

The Mile High City’s new Populus Hotel isn’t just inspired by nature—it also aims to help protect it.

A new deal will bring a massive amount of new charging stations to hotels throughout North America.

The total number of U.S. national park units has been bumped up to 428 with the designation of these scenic trails: the Ice Age, the New England, and the North Country.

Financial losses have forced the airline to embark on a “network optimization” effort.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

What to know before you head out for your next international trip.

The United Club Fly wants Club members to help themselves to grab-and-go food and drinks for their flight—no secret stashing required.

One writer travels across Manhattan, Brooklyn, Queens, the Bronx, and Staten Island to explore some of the most exciting places in the city.

Whether you want to dine out in Denver or hike a famed fourteener, these hotels encourage you to explore the state in some unconventional ways.

See what it’s like to spend a week on a Dude Ranch.