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What could be more all-American than escaping your everyday routine and holing up in a cozy retreat by one of the country’s picturesque lakes?

My solo trip through Nevada’s Extraterrestrial Highway reminded me why traveling to remote corners of the world is worth it.

Recently recognized by UNESCO, the music and dances of moutya commemorate the Seychelles’ painful colonial past.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

From a seafood spot with a famous grouper sandwich to a taco joint and museum café, here’s where to eat in the Sunshine City.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

The Canadian province is a winter wonderland filled with memorable scenery and thrilling adventures.

The coziest way to spend a spring day in Montreal’s snowy countryside is at a “cabane à sucre,” or sugar shack, where maple syrup is made and hearty feasts are on offer.

From conch fritters to Carnival, discover how history and culture come alive across St. Croix, St. John, and St. Thomas.

Emerald Cruises & Tours follows the seasons by sailing Europe’s rivers when blossoms and vineyards are at their peak, and heading south for Caribbean warmth in the winter.

Discover the lush Atlantic archipelago of Madeira’s unspoiled beauty with TAP Air Portugal’s U.S. flights and stopover program.

The island’s rich culinary diversity reaches a flavor pitch in laksa, the iconic soup.

Learn about the history, architecture, design, and engineering hidden underneath your feet on these urban transit system tours.

Two years after Hurricane Irma, the BVI are making up for lost time. Here’s where to go now.

When it comes to luxury lodgings, Miami has a hotel for everyone—and these are the very best of them.