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Whether you’re looking for a culinary getaway in Emilia-Romagna, a history-filled retreat in Basilicata, or design-forward digs in Lombardy, the top 15 hotels in Italy deliver a wide range of experiences in the “bel paese.”

From late May to mid-June, the down-under metropolis of Sydney offers visitors a dazzling light show.

Two years after Hurricane Irma, the BVI are making up for lost time. Here’s where to go now.

From bright snowflakes to sunny waters, your next winter getaway can be as sparkly as you want.

After numerous visits to Napa Valley with her kids, one Bay Area writer is convinced that the region is as much for families as it is for foodies and wine lovers.

A new generation of cultural and culinary traditions is remaking the city’s image. Don’t miss the experience.

For some U.S. airports, the pandemic pause presented an opportunity to innovate and become models for the future of air travel.

We’ve unearthed a list of some of the more over-the-top and lesser-known inclusions and extras that hotels around the world offer their guests.

Friendly Planet’s Peggy Goldman talks with AFAR about the recipe for a successful travel experience.

With vibrant hair and a personality to match, Madame Donut proves just as delicious as her signature treats.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

For a dreamy weekend away, snuggle up at one of these sweet retreats with fireplaces, hot tubs, and more.

At AmaWaterways, love isn’t just an emotion—it’s a core part of the brand.

With new episodes of “Somebody Feel Phil” dropping on Netflix, the host and creator of “Everybody Loves Raymond” opens up about staying “annoyingly positive.”