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Check into the World Famous Clown Motel next time you’re in Nevada—but don’t expect a good night’s rest.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.

If you’re a frequent traveler, chances are you have flown to, through, or from one of these international gateways. Here’s our guide to the world’s busiest airports.

These capital city places are putting their own twist on culinary classics.

The dizzying blend of communities in this NYC borough injects it with energy—and delicious food.

Wander off the beaten path in Western Canada to find expansive Prairie landscapes, learn about Indigenous culture, and explore spectacular nature.

One AFAR editor retraces the steps of a college spring break trip with the help of local guides, a celebrity chef, and a few new friends.

During quarantine, use this itinerary with tips from locals to recreate the best parts of a day in Tokyo from the safety and comfort of your own home.

Three tastemakers—in fashion, farming, and at an aquarium—share how Seattle’s sustainability credentials are shaping it. Plus, how to explore the city as a local.

Key West’s Bahama Village dates back centuries. Now, initiatives and exhibits are helping spotlight its Black history.

One Rome-based journalist who has visited the Italian region in every season offers tips for those visiting.

Vibrant street murals, art galleries, and live performances reveal a side of Cheyenne that goes beyond its Western reputation.

Newly refurbished trains from the 1960s through the ’90s—part of Italy’s ambitious Treni Turistici project—travel overnight from the capital to the Dolomites, Puglia, and soon, Piedmont and more.

Thought-provoking art and architecture shine a light on an emirate often overshadowed by its glitzier neighbors.

After a careful two-year renovation, the historic Brenners Park-Hotel & Spa is stepping into a new era of wellness shaped by the surrounding Black Forest.