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There’s only one thing more fun than a college town and that’s a college town without any homework in sight.

Autumn means oysters in this maritime city. Knock back a few then fill up on the rest of Baltimore’s best: a dynamic arts scene, hiking and biking trails, and Halloween festivities inspired by Edgar Allan Poe.

Night markets. Seafood galore. World-class hikes. Here’s how to get the most out of your next trip to Taipei.

The Shoals opened in May on the North Fork of Long Island, New York.

The renowned chef is overseeing a menu steeped in recipes from his homeland for Capital One Landing at Ronald Reagan Washington National Airport (DCA).

Bring a bit of the Lowcountry home with these souvenirs from Charleston makers.

The eco-conscious hotel on the Baja peninsula aims to introduce you to the best the region has to offer.

AFAR got a sneak peek inside the new Capital One Lounge at Washington Dulles Airport that’s open to all.

Napa Valley has long been known for great food and drink, but several new offerings elevate this California wine region even higher.

Whether you’re looking for sandy beaches, a romantic escape, or an outdoor adventure, Texas has it all.

Often bypassed in favor of shinier Seoul, the South Korean city of Busan—known for its beaches, bathhouses, and rich history—is a destination all its own.

Rosewood Hotels and Resorts has transformed the historic Schloss Fuschl hotel outside Salzburg into a contemporary lakeside escape.

How one invasive yet tasty sea creature inadvertently changed Caymanian cuisine forever.

Aruba, Curaçao, and Bonaire have postcard-perfect beaches and plenty of activities—plus, they’re outside the Caribbean hurricane belt.

Chicago’s dining scene never disappoints—but the city has further raised its game.