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Here’s everything you need to know to renew this essential travel document, from the right forms to use to how much it will cost.

Where to go, eat, and listen, according to local artist Neffy.

Fully renovated and reimagined, the new Canoe Place Inn and Cottages in Hampton Bays is more than just a hotel. It’s a cultural crossroads where history buffs, art enthusiasts, and gourmands can gather once more.

A dad and veteran AFAR traveler checks out the scene in Nendaz, which offers all kinds of winter fun for everyone in your gang.

What it’s like basking in the beauty of the Jungfrau Region and Interlaken, according to one inveterate AFAR traveler.

After a recent trip to the redwoods, Afar cofounder Greg Sullivan shares why this slice of Northern California is unlike anywhere else he’s traveled.

From a guided backwater tour on mini catamarans to a stop on the Florida Distillery Trail, Amelia Island is full of distinctive, off-the-beaten-path experiences—and some you won’t find anywhere else.

Set in a quiet square in the heart of Venice, Violino d’Oro showcases local craftsmanship.

The federal mask mandate on public transportation—including airplanes, trains, subways, buses, taxis, and ride-shares—will continue until May 3.

One of the many mysteries of air travel is the white mist that occasionally fills the airplane cabin right before takeoff. AFAR explains the science involved.

With off-the-beaten-path destinations, UNESCO-designated nature, and opportunities like ancestry tourism, this iconic destination offers responsible, sustainable travel that clients will love.

Held in a private collection for more than 100 years, “Street Scene in Montmartre” will be displayed publicly for the first time.

From five-star spas to energy vortexes, here’s how to find the right wellness experience for you in the healing hub of Central Arizona.

Some of California’s buzziest new hotels are, in fact, the state’s most storied ones.

While some restaurants with views coast on their good looks, these eateries across the country serve food as impressive as the scenery.