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Anya von Bremzen dives deep into one of the most ethnically diverse places on Earth—New York City’s borough of Queens.

The UNESCO World Heritage Site is tens of millions of years older than the Amazon. Here’s how to visit.

As residents of the Caribbean island rebuild in the wake of two devastating hurricanes, the commitment to community—and each other—is stronger than ever.

How a nature-phobic city girl opened her eyes to the wild side of India that seethes beyond the tea plantations and languid rivers.

It may seem like nothing changes in the Loire Valley, where the grand châteaux and rolling vineyards have existed for centuries. But beneath that tranquility, a wine revolution is growing.

Cruising’s newest private island, Harvest Caye, provides an idyllic oasis redolent of Belize and a gateway to mainland adventures.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

Explore the local crafts scene, watch fisherman take in the day’s catch, and stay in a brand-new eco-lodge.

On a drive through the American South, two women from vastly different backgrounds forge an unlikely bond.

Rahawa Haile grew up surrounded by the beauty and kitsch of South Florida. Now she returns and wonders what happens when the places we love start to disappear.

This Central American city is on the rise.

Writer Anya von Bremzen takes a two-week-long Silversea cruise involving bubble baths, lots of food, and the ancient art of “villain hitting.”

Kush Tourism has a mission to normalize the pot industry, from making useful weed information widely available to bringing consumers to meet growers.

This is the perfect food-filled adventure in Santa Barbara.