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Across Taiwan, rechao restaurants offer diners noisy, communal, no-frills, and positively joyful eating experiences.

Restaurants, brasseries, bistros, and bars line the streets of Paris. The only question is how many you can pack into one trip.

It’s not in Toronto. Or Vancouver.

Digging into the contemporary culinary scene of The Philippines and the hybrid cultures that fuel it is a rewardingly rich experience.

New York City may be one of the most written-about places in the United States. Here are some of the best reads about the five boroughs to build anticipation before you go.

Highlights for 2024 include Jeremy Strong in an Ibsen drama and a new offering from James Beard–winning chef Andrew Carmellini.

One AFAR editor retraces the steps of a college spring break trip with the help of local guides, a celebrity chef, and a few new friends.

Sleek design. Hot chefs. Prime location. The alluring new Mandarin Oriental Mayfair is the first new hotel to open in this London neighborhood in a decade.

Traveling with intention better connects us with our destinations and ourselves.

Go beyond the châteaux (and crowds) of the Loire Valley.

From Taiwanese street food to wood-fired Mediterranean and legendary barbecue, this all-American city just might surprise you, thanks to these tips from Max Kaniger, the founder of a local non-profit addressing food insecurity.

From shoulder-season bargains to celebrations in the sun, kick off June with these destinations.

Explore Buddhist temples, learn about traditional textiles, and hop on a motorbike for Michelin-starred fine dining.

Beauty, charm, and history infuse scores of hotels in Portugal’s capital city. To help you choose where to stay, here are 10 of the best hotels in Lisbon.

Part of the Auberge Resorts Collection, this is the first luxury brand hotel to open in New York’s Hudson Valley.