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The new Lotte Hotel Seattle is a design-driven retreat with historic roots in the heart of the city.

A yacht cruise along the French Riviera, a canal barge in Champagne, a sailing along coastal Normandy, and river cruises in Paris, Provence, and Bordeaux—these are the best sailings to book in France.

These lesser-known rewards programs and memberships allow you to accumulate points on stays and get discounts and benefits at smaller, more independent hotels and resorts.

A new generation of expedition cruise ships are bringing a completely reimagined style of cruising to the Mediterranean.

Housed in a restored 1907 warehouse, the new, eco-conscious Populus Seattle brings world-class art, native rooftop plants, and Pacific Northwest storytelling to Pioneer Square.

Get ready for guided kayaking on historic lakes, snowy bike rides, and amazing coastal cuisine.

Capital One cardholders can earn and redeem miles for vacation rentals across North America—just as they would for hotels.

A beloved Hong Kong classic returns with a sleek new look—here’s a first-person review.

South Australia’s digital tours of wildlife, wine, and more will ignite your travel dreams.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

From charming lake towns to expedition cruises, there are many good reasons to explore the Greats.

With vibrant, yet classic design (including gorgeous Art Deco touches) and top-notch creature comforts, the new Virgin Hotels New Orleans brings dreamy lodging to the nerve center of one of the city’s most stylish, resurgent neighborhoods.

Nova Scotia combines its famous lobster with innovative chefs and delicious wines to make an unforgettable experience.

Picturesque Portugal, historic expeditions, Korean recipes, and ocean exploration are among our choices for the best new books for travelers this season.

At the new Four Seasons Hotel Osaka, there’s an exclusive modern ryokan within the hotel and an enticing culinary program.