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A century after opening, Scotland’s beloved Gleneagles Hotel has added a cutting-edge Sporting Club to its legacy of falconry, fishing, and tartan-trimmed style.

Architecture, history, and fitness star in these exclusive club hotels that let nonmembers check in.

Now that a new Florida law will cut funding for DEI events beginning in 2027, Key West’s Pride organizers, businesses, and residents are processing the implications—and finding new ways to keep a beloved LGBTQ+ celebration thriving.

Whether hiking, fishing, or whisky tasting, explore Scotland the sustainable way.

Sleep under the world’s darkest, clearest skies across six continents at one of these 19 dark sky zone hotels.

The eight-day sale runs through August 30.

Europe’s Schengen Area is about to move to a digital customs system, which will eliminate the need to physically stamp passports.

One writer discovers the joys of slow, sustainable EV travel in a lesser-visited corner of Québec.

Across the Caribbean, these 13 boutique hotels offer a more intimate take on the region—from rainforest villas to beachfront bungalows and restored estates—each reflecting its area’s architecture, landscape, and local context.

The two-month expedition, inspired by historic Viking journeys, visits Greenland and crosses the storied Northwest Passage before heading to Alaska’s remote Aleutian Islands and ending in Japan and South Korea.

For surfing, stargazing, and slurping oysters, this is where to go in France on your summer vacation.

Step into a real-life fairy tale in your own château, float down peaceful canals, and discover some of Europe’s wildest and most beautiful coastlines.

Across the country, Indigenous people are taking a more active role in managing their land—and in doing so, protecting the climate for future generations.

Gora Kadan, one of Japan’s most respected ryokans, opens its second property, bringing its revered hospitality to a stunning new location near Mount Fuji.

From Atlantic Coast kitchen parties to “Top Chef”–worthy restaurants, here’s how to savor the country’s diverse culinary landscape.