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An in-depth review of Patagonia Provisions.

These ice cream shops are anything but vanilla.

A yacht cruise along the French Riviera, a canal barge in Champagne, a sailing along coastal Normandy, and river cruises in Paris, Provence, and Bordeaux—these are the best sailings to book in France.

With a long tradition of welcoming spa seekers to its natural hot springs and mud baths, Calistoga is now in the midst of a modern renaissance.

This central California region’s idyllic coastlines, fine dining scene, and world-class vineyards make for a relaxing getaway.

Apprehensive travelers are turning to CBD for its calming effects. But crossing borders with it can be tricky. We break down the rules for you—and the best products to try.

From a 300-year-old pub to two stadiums, these locations helped bring “Ted Lasso” to life.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

Tacos al pastor were only the beginning of the Middle Eastern influence on Mexico City’s cuisine. Today, a new wave of chefs is going back to those flavors and revitalizing the city’s dining scene in the process. Put these dishes on your must-try list.

Multiday hiking trips blend scenic trails with cultural encounters that enrich every day.

Climb aboard a high-speed Railjet train to trek from Alpine paradise to historic cities and wellness retreats.

These meals are so special and immersive that they could anchor your entire vacation. Step one: Nab a reservation.

Do a little hike. Taste a little wine. Get down tonight—in Carmel Valley, an easy wine country escape south of San Francisco.

With vibrant, yet classic design (including gorgeous Art Deco touches) and top-notch creature comforts, the new Virgin Hotels New Orleans brings dreamy lodging to the nerve center of one of the city’s most stylish, resurgent neighborhoods.

The perfect eating tour involves elaborate tasting menus, innovative immigrant cooking, and plenty of ingredients foraged from the Rocky Mountains.