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Book a storied stay at one of these winners of the 2023 Historic Hotels of America Annual Awards of Excellence.

Nearly a century after the “Green Book” and other Black travel publications emerged, their mission is still necessary—and their legacy lives on via TikTok and other social media.

Recover the Scandinavian way at Prospect in the Berkshires, through nature, clean air, and multiple sauna sessions.

From Santiago to Patagonia, follow this roadmap to the country’s best culinary events.

Europe’s most glamorous train plans to resume operations in the wake of the COVID-19 pandemic—though it’s still unclear when travelers from the United States will be able to book a trip.

Soup dumplings, dim sum, and hot pot—need we say more?

Love in the Time of Quarantine is a video series that spotlights solidarity around the world during the COVID-19 pandemic. In this episode, we look at big things in “little” packages.

From hyperlocal cuisine and a great drink or two to must-see sights and lesser-known gems, this longtime Grand Cayman resident and founder of Cayman Spirits Co. shares tips for how to make the most of your vacation in this Caribbean paradise.

The term has a complex history and has evolved over the years.

Travel to the Lone Star State for an underrated coastal getaway.

As the federal shutdown continues into its fourth week, travelers may be wondering whether the country’s national parks are open and if visiting puts undue strain on the treasured public lands. Here’s what to know.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

Some of the world’s most beautiful islands serve up delicious, authentic cuisine that reflects their cultural influences.

Afar’s team roamed wide in 2025. These were our favorite spots from a year of exploring.

Beyond the sublime, crystalline waters of the surrounding Caribbean Sea, Curaçao’s vibrant culture and one-of-a-kind experiences offer travelers a marvelous, mind-opening trip.