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Enjoy an enlightening trip when you visit one of these destinations filled with Hispanic culture and history.

At Mayakoba, create your restorative getaway exactly the way you want it.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

With perspective-bending landscapes, ruddy pastel colors, and a harsh, remote location, Argentina’s Atacama Plateau feels downright Martian.

Disability activist Maayan Ziv had been warned about the Italian city’s inaccessibility—but her experience was much more nuanced and rewarding.

Meet at the corner of Utah, Colorado, and Wyoming to view ancient fossils and natural wonders and to sleep under star-studded skies.

Discover fresh seafood and fruit-packed batido smoothies among the country’s culinary delights.

You can stay at a former convent, climb to a landlocked lighthouse on a hill, and dig for dinosaur fossils on this road trip through Saskatchewan.

Get off the beaten path and far from the summer travel crowds on “Vela,” a UNESCO-protected style of passenger vessel known as a phinisi.

More U.S. nationals than ever before are applying for passports. To help keep up with the demand, the State Department plans to open additional passport agencies.

Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.

Come to Asheville for the farmhouse ales, stay for the chaat, biscuits, and crudo

Take a road trip through Jordan’s ancient sites and daily life with this route from Amman to the lowest point on Earth.

Marseille mixes Mediterranean beach coves and urban street art.