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The Italian government this spring pledged to get cruise ships out of the Venice lagoon, but reaching that goal will take time.

In the days of yore, crossing the oceans, seas, and rivers was slower and more intentional. You can still experience that history and glamour—but with modern-day comforts and amenities—on these retro-inspired sailings.

Making the case for escaping the crowds sailing Europe’s Danube and Rhine rivers and heading to Portugal’s UNESCO-protected Douro Valley instead.

Migrantour began in Turin, Italy, and now operates across Europe, offering travelers and residents a new perspective on multicultural cities.

Delve into Monaco’s restaurant scene, where incredible culinary talent abounds.

With the ability to reach small ports and harbors like Greece’s Amorgos and Italy’s Portoferraio, a program packed with immersive experiences, and just 100 guests, Emerald Cruises’ new superyacht promises enriching voyages for body, mind, and soul.

Every year, the cruise industry continues to evolve and adapt, responding to changes in consumer sentiment and global realities. Here are the top trends shaping the cruise industry this year.

The carrier has been gradually expanding its international flight roster in recent years, and will offer service to seven destinations across the pond in 2026.

After visiting 24 national parks in the U.S., contributing writer Latria Graham meditates on their complex legacy—and considers how we can enjoy them in a more responsible way.

A growing number of airlines are trialing free Wi-Fi on flights—for a limited time, at least.

Nîmes is a sultry city of lived-in historical monuments and avant-garde architecture. Here’s a quick guide to exploring the “French Rome.”

Anyone who tested positive, had a fever, or had COVID-19 symptoms was denied boarding on the “MSC Grandiosa,” the first cruise to set sail from Italy since the lockdown in March.

Many visitors opt for a traditional Galápagos sailing when visiting the Ecuadorian archipelago known for its natural wonders that captivated Darwin. But there’s another—arguably better—option.

Just across the U.S. border, Canada’s bountiful river valley offers a crowd-free culinary escape full of organic wineries, acclaimed cideries, and farm-to-fork dining experiences.

An hour from Long Beach but a world away.