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Seek, and antiquers shall find that New York is a paradise of flea markets, vintage shops, and emporia like this one offering up all kinds of goods. The Manhattan Art and Antique Center is in Midtown East, near the tony Sutton Place enclave. Its individual shops and galleries feature everything from Egyptian antiquities to classic toys from the golden age of American manufacturing.

“Ready!” I grip the bar tightly and lean forward. “Set!” I bend my knees and my heart starts racing. “HUP!” Before I have time for doubts, I take a deep breath, and jump off the platform. The next 40 seconds are a pure adrenaline rush as I soar through the air on a flying trapeze—a thrilling introduction to my first class at the satellite Trapeze School N.Y. in the Navy Yard district of Washington, D.C. I try to stay calm and oriented as my teacher yells instructions to swing my legs and lift my knees up to hang from the bar. This simple move is the foundation for many tricks that we six beginners in the class get to practice many times. By the end of the two-hour class, I’m already doing flips into the net and performing basic catches with one of the instructors. I start to wonder if my childhood dreams of joining the circus are possible after all. Class is over, I’m tired and my legs already ache from the climbs up the ridiculously long trapeze ladder (for me, the scariest part of the class). The school’s motto was right: “Forget about fear. Worry about addiction.” The school offers a variety of trapeze, aerial, trampoline, and acrobatics classes for adults and children.

Housed in a cottage in Elmwood Village, Bureau offers both ready-to-wear and made-to-measure clothing for the stylish man. Here, guys can shop for everything from dress shirts and sweaters to jackets and pocket squares, or schedule a fitting with a seasoned tailor to create a custom piece. While similar shops tend to offer clothing and services at an unattainable price point, the owners at Bureau welcome clients on a budget and work hard to maintain a friendly, approachable shopping environment.

A consummate purveyor of all things music and vintage vinyl, Phil Machemer sold records at the Peddler Flea Market before opening Revolver Records in North Buffalo in 2015. Now, he offers more than 30,000 new and quality used records at his brick-and-mortar space, helping shoppers choose from jazz, indie rock, soul, metal, hip-hop, punk, international, country, and anything else they desire. Machemer has had so much success with his store that he just opened a second location with a similarly varied selection in the heart of Elmwood Village.

For authentic souvenirs from all over the world, head to the West Side Bazaar. The incubator on the Grant Street Corridor supports refugees, immigrants, and low-income entrepreneurs on their path to becoming successful business owners, providing them space to pursue their dreams. Start in the stalls, where you’ll find everything from Rwandan peace baskets and Burmese puppets to Sudanese jewelry and macramé art by an Iraqi woman named Nadeen Yousef. Afterward, refuel with your choice of Mexican cuisine, Asian snacks, Ethiopian fare, halal food, and more.

Opened in 2015, Marble + Rye was one of the first restaurants in Buffalo to offer artfully crafted cocktails—something the city was sorely missing. With a focus on whiskey and creative ingredients, the spot became a fast favorite, serving drinks like the Fantastic Man (bourbon, Averna, coffee-infused Cocchi Vermouth di Torino, Aperol, and orange marmalade) alongside New American cuisine. Made from scratch with local, seasonal ingredients, dishes here are often cooked with a Mexican plancha or wood-fired oven for added flair. Don’t miss the pastured chicken with wood-roasted seasonal vegetables, and the patatas bravas with spicy tomato sauce and roasted garlic aioli.

A Buffalo mainstay, Chef’s has been serving heaping plates of spaghetti since 1923. Situated on the outskirts of Downtown, the Italian spot offers homestyle fare that works for everything from family gatherings to romantic date nights. Favorites include the stuffed shells, veal scaloppini with spaghetti, and chicken broccoli Alfredo with fettuccine, but the dish that made Chef’s famous is the spaghetti Parmesan—a mess of noodles smothered in cheese and broiled to perfection. Due to its popularity with locals and expat Buffalonians, the restaurant can get pretty packed, so it’s best to make a reservation in advance (especially on the weekends).

The oldest tavern in Buffalo, Ulrich’s has been serving up pints since 1868—and continues to be the ideal spot for an afternoon drink and quick bite to eat. Decorated with an eclectic mix of vintage pieces, the historic watering hole offers a full-service bar alongside classic pub fare like chili, chicken wings, and pastrami sandwiches. Cozy up at the counter and order a draft beer, then soak it up with one of the warm soft-pretzel sticks, served with mustard and homemade cheese sauce.

Opened in 2016, The Dapper Goose stands out in meat-loving Buffalo with a menu that highlights locally sourced produce. Divided into small and large plates, dishes range from beetroot tartine with horseradish cream cheese and crispy chickpeas, to fettuccine with mushroom Bolognese and bread crumbs. The menu isn’t entirely vegetarian, however, and options like the pork shoulder and confit duck are exceedingly popular. On Sundays, there’s a limited brunch menu with such creative fare as pork terrine, crab toast, and chicken wings with fish sauce caramel.

Located in Allentown, down a quiet, tree-lined street, Betty’s is the perfect spot if you’re searching for simple, comforting fare. While the restaurant is open for all three meals, breakfast takes top honors—the Luv Sandwich (a toasted bagel with bacon, cream cheese, pickled onions, sprouts, and tomatoes) is simply the most delicious way to start the day in Buffalo. During the warmer months, guests can grab a table outdoors and people-watch while they eat. The restaurant’s residential location is ideal, as it’s away from the noise but still immersed in the neighborhood atmosphere.

Located in Manhattan’s “Curry Hill” (a play on the neighborhood’s formal name, Murray Hill) and surrounded by Indian restaurants frequented by taxi drivers for quick to-go plates, Kalustyan’s is a must-stop for nuts, spices, and other specialty foods sourced from around the globe. It’s easy to lose yourself among the bins, boxes, and bags, and you may end up bringing home new finds—say, French de Puy lentils or hibiscus flowers in their own syrup (great for DIY cocktails). Head upstairs for a bite at the modest in-store restaurant.

Honduran-American entrepreneur Maribel Lieberman opened this chocolate emporium in 2002 and it’s been a hit ever since, not the least reason being that it evokes the joy, beauty, and attention to detail that characterized the movie, “Chocolat.” Here, you can buy individual pieces of chocolate that are hand-painted with charming, colorful scenes designed by Lieberman’s artist husband, Jacques, as well as nicely packaged sweet treats. You’re also welcome to linger in the on-site café, which serves tea, several types of hot chocolate, lunch, and desserts.

Early this spring, I had an hour to kill in Manhattan, so I ducked into the Grolier Club, America’s oldest bibliophilic society, where I saw a fascinating exhibit devoted to Wunderkammer, the cabinets of curiosities that originated in 16th-century Europe. I am a big fan of visiting cities’ lesser-known museums and cultural institutions. This appeared in the August/September 2013 issue.

Billy Club opened in Allentown toward the end of 2015 in a formerly boarded-up apartment building turned contemporary hideaway. From the start, owners Dan Hagen and Jake Strawser focused on cocktails, in part inspired by the speakeasy that operated out of the building during Prohibition. Drinks here are creative and delicious, made with top-notch spirits and local ingredients. There’s also a strong focus on whiskey, as well as a full food menu with dishes like house-made pasta, whole trout, and aged duck breast with figs. While you should definitely try one of the whiskey cocktails, you should also visit during Sunday brunch for the Bloody Mary—it’s one of the best in Buffalo.

For the coolest and most unique clothing in Buffalo, head to this streetwear-focused consignment shop in Allentown. While everything here is vintage, the selection puts a special focus on the 1980s to the present, with pieces from Supreme, Bape, Palace, Off-White, Anti Social Social Club, and more. Sneakerheads will be particularly impressed with the collection of vintage kicks in pristine condition, while sports fanatics will love all the old-school team gear, from Sabres sweatpants to a Bills Super Bowl T-shirt from 1991. Prices are affordable, especially considering the quality of products for sale, and the selection is updated regularly so you’re always guaranteed to find something new.