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Muntri Mews in Penang is my kind of hotel. Formerly an old mews house, its owners have fitted it out with clean, comfortable rooms that retain the charm of their days as stables (think romantic mosquito nets and wooden beam architectural details). The hotel is small and the service is personal and friendly. Breakfast on the hotel’s patio in the heart of historic Georgetown is the perfect way to start a day of meandering through the back streets of this historic, character-filled foodie heaven.

When on Langkawi, an island with a thriving fishing community, it’s always a good idea to eat some fresh fish. While it may not seem intuitive to order Japanese food in Malaysia, you won’t be disappointed at Unkaizan. Order exclusively off the “black board” where they post their daily specials and signature dishes.

Serene. That’s how I would describe the pool at the Lone Pine Hotel in Penang, Malaysia. This lovely boutique hotel is one of the oldest hotels in Penang, established in 1948. Recent renovations have made it into a charming ‘modern classic’ beach getaway. It’s under the management of the exclusive E and O Hotel. So you can expect beautiful rooms and good service, but at a more affordable price.

The chance to try Iron Chef Masaharu Morimoto’s first Pan-Asian restaurant is what brings most people to this Disney Springs spot, which opened in 2015. The menu blends flavors from China, Japan, Thailand, Singapore, South Korea, and Malaysia, while the decor impresses with a glass staircase, sparkling chandeliers, and a 270-foot-long bar. This is the kind of restaurant where sharing plates makes for the most satisfying meal, so come with a group and cover your table with Peking duck, sushi and sashimi, shumai dumplings, pad Thai noodles, and more. Just be sure to save room for the revelatory desserts, which range from Oreo tempura to house-made churros.

If you’re in search of hornbills, there’s no need to trek into the deepest jungles. Just relax on the beach in Pangkor Island, Malaysia and they’ll come flying to you at sunrise and sunset! The Pangkor Island Beach Resort has a feeding area for these exotic birds, right on the beach. When hotel staff bring pieces of bread and fruits every morning and evening, dozens of hornbills fly down for their mealtime.

Tucked away inside Taman Negara National Park, in the far reaches of Malaysia, you will find the world’s longest canopy walk. Originally built for researchers, the suspended paths are now open to the public. The walk stretches for 500 meters and consists of 10 different bridge sections. While suspended 100 feet above the jungle floor, guides ensure that only about 4 or 5 people are on a section at a time, and that everyone is spaced about 5 meters apart. They instruct you to hold on with both hands at all times, and only take photos at designated points. I listened to none of this, but still made it out alive.

Make your way to the Kuah jetty point to catch a catamaran or speed boat to the Pulau Payar Marine Park. Situated about 1 hour away, this sanctuary is a series of islands and beaches perfect for viewing endangered marine life. While there are many viewing options, for divers the vivid “Coral Garden” is best for viewing colorful coral and the surrounding fish.

This hidden gem is all about the food and not about the ambiance—and that’s the way we like it. Their fresh Malay fare is traditional, tasty, and cheap. They are open in the late afternoon and well into the evening; it’s perfect for a midnight snack (closed on Thursdays). Look for it opposite Lot 757 across from Kondo Istana.

The Durian is fondly known as the king of fruits in Southeast Asia. It’s a fruit that the locals love, but that many outsiders find to be an acquired taste. In fact, Andrew Zimmern, the presenter of the Travel Channel’s Bizarre Foods, (the guy who eats the world’s craziest and weirdest things) can’t stand durians. The name durian comes from the Malay word “duri,” which means “thorns.” Cutting open a durian is an art. You have to cut along certain lines created by the thorns, which are barely visible. If you get it wrong, it would be tough to open. Once cut, you use your palms to push apart the insides to reveal the yellow flesh. The smell of the durian is strong enough to make you salivate or faint, depending on which side of the fence you are on regarding it’s taste. If you’re ever in Malaysia, you must give it a try. Who knows? You could end up liking something that Andrew Zimmern himself can’t stomach!

The unmistakeable beach-bistro atmosphere makes the Lighthouse Restaurant & Bar one of the best places to eat in Langkawi. With two floors of seating, the ambiance changes in each room and even stretches out onto the beach. Dine on the sand under palm trees, at the casual bar downstairs, or near the large windows upstairs for a birds-eye view. Both their Malay and Mediterranean meals are tasty but you’re there for the ambiance (well worth it!).

Petaling Street is renowned for selling fake goods, everything from designer watches and bags to football jerseys and video games. Originally, the street was open to traffic, but it has since become an enclosed area, complete with transparent roof for protection against rain. Bargaining is the norm when buying, but nowadays stall owners have become so used to this ‘game’ that they’re reluctant to reduce their prices too low (like in the old days). Still, it’s a must visit if you’re in K.L. Even though it’s more crowded, it’s best to go at night when it’s cooler and there are more stalls. The top photo shows the main entrance to the street, and the bottom photo shows the view as you walk in.

There’s a reason this humble Indian-Malaysian restaurant is consistently packed: It serves mouthwatering curries, naan, dosa, biryanis and murtabak (a stuffed, panfried bread) at very reasonable prices. The extensive menu can be overwhelming, but you can’t go wrong with garlic naan with dal, tandoori chicken and an invigorating freshly squeezed juice.

Batik—the process of producing designs on textiles through wax and dye—originated in Indonesia, but Malaysian batik differentiates itself with more vibrant colors and patterns. Here you can see how hand-blocked and hand-drawn batik fabric is made and then turned into colorful clothing and accessories that are for sale at the small on-site shop.

One of my absolute favourite places to be at is the Meritus Club Lounge at the Meritus Pelangi Beach Resort in Langkawi. You have access to the lounge if you’re staying at one of the suites or Club rooms. Breakfast and tea are served here and it feels truly heavenly to be having your morning coffee and croissant under the coconut trees right by the beach. I especially love to come here for tea, around 5:30pm or so. A leisurely paced consumption of the delicious titbits served will ultimately end with a magnificent sunset.

I’m generally more of a details guy, but now and again there’s a place for a high-level, 30,000 foot view of a place (and cheesy sociology jargon). Kota Bharu’s massive central market is not for the feint of heart - or the vegetarian. The central section, depicted here, is generally where you’ll find standard fruits and veggies. If you wander deeper into the bowels of the complex, you’ll find a rather intense wet market (men chopping beef flanks like a lumberjack would fell an oak, pig intestines hung like festive garlands, and unscrupulous vendors hawking sea turtle eggs). We visited with a few travel friends, and I think I was the only one from the group who could handle the sensory assault. I found parts of this market particularly disturbing (just a whole lot of things going on I’m not used to seeing anyplace else), but as a travel experience - whoa, yeah. I’ll never forget this one. I must have shot more than 400 photos in the couple of hours I dragged our party through this complex. I’ll focus on the details in a future post.