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Farm-to-table and fish-to-dish dining brings you closer to nature in the Nordic countries.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

Only a short train ride from London, the Cotswolds Way immerses travelers in bucolic landscapes and villages.

On a trip along the Vallée de la Gastronomie, one writer reconnects with the food, the wine, and the people she first fell in love with decades ago.

Hop on a ferry and 20 minutes later, you’ve traded Seattle streets for the best of the Pacific Northwest island life.

A passionate whiskey maker, a charismatic sheepdog trainer, and a Blacksod Bay captain are all part of the county’s heart and soul.

The Rome-based writer has impeccable Italy recommendations—now you can eat your way across Puglia and Umbria with her.

With trails ranging from six miles to 4,800, here are some of the most incredible hikes the U.S. has on offer.

The Camí de Cavalls is a finca-to-finca walk on the underrated island of Menorca.

From powdery snow to colorful Christmas markets, December is a sparkling month.

Step into a real-life fairy tale in your own château, float down peaceful canals, and discover some of Europe’s wildest and most beautiful coastlines.

Whether you’re in world famous Sonoma or a lesser-known Central Coast spot, there’s a vineyard and a glass of something good for you.

On your next vacation, get your hands dirty harvesting and foraging and eat the fruits of your labor.

The Nordic island nation is home to urban boutique hotels, spa resorts, adventure lodges, and even a bubble dome where you can watch the aurora borealis from your bed.

The Traverse Wine Coast has more than 2,000 acres of vineyards spread across nearly 40 wineries. And it’s only going to get more popular.