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With a new crop of hotels, restaurants, and outdoor adventures, this sunshiny, food-loving city—nicknamed the American Riviera—has grown even headier.

These new books will transport you to other places. You can get to know people carrying on the world’s oldest traditions, try recipes from immigrant home chefs of NYC, and explore the far reaches of outer space.

Whether in Australia or the U.S. Virgin Islands, the water at these beaches is astoundingly blue.

AFAR’s resident hotel expert shares the spring hotel openings that are worth a special trip this year.

Your guide to how Global Entry works, what it includes, how much it costs, and if it’s worth it.

Overview

With all of the rules and regulations, figuring out where Americans can travel at the moment is no easy task—so we’ve done the work for you. Here are the countries that are open to U.S. travelers right now.

European Union leaders have agreed to allow fully vaccinated travelers to enter the 27-nation bloc—a move that will end the more than year-long, pandemic-era travel ban.

The traveling public has been rocked by a series of airline accidents in 2025, raising alarms about commercial aviation safety. But are fears of flying justified? We asked aviation experts for their take on the situation.

Try these activities to explore Hawai‘i’s rich culture and nature.

Travelers can hail one of New York City’s iconic yellow taxis through the Uber app.

Minnesota’s food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.

These big little cities and frontier towns are great bases for exploring Yellowstone and Grand Teton national parks.

There are an abundance of restaurants in Houston’s Asiatown. Chef Nikki Tran narrows it down with her five favorites.

Meet the brand beloved by foodies in the outdoor industry, direct from Japan.