Search results for

Use the Eco-Experience Trail Pass to help the environment—and score rewards points—on your next Florida Keys vacation.

Soup dumplings, dim sum, and hot pot—need we say more?

From an Italian place with 40-layer lasagna to a Latin-Mediterranean spot serving dim sum platters, these are the restaurants to book now.

According to local top chef, Juan José Cuevas, this Caribbean Island is booming with agritourism opportunities—with plenty of good eating included.

A massive crowd showed up for the opening day of Hart Bageri, which is backed by René Redzepi and will also supply bread to Noma.

From fine dining to beachfront bites, Mayakoba is changing the way travelers eat in the Riviera Maya.

What to do when you land in Colombo? Head straight for the curries, rotis, pickles, and more.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

Discover modern elegance and delicious dining at the five-star Corinthia London.

Mochiko chicken, banana pancakes, and teriyaki bento boxes are among the dishes coming to Hawaiian Airlines’ new pre-order dining program, replacing complimentary meals on most mainland routes.

The Odaiba Retro Museum brings Japan’s Shōwa era back to life, tapping into Tokyo’s growing love of analogue nostalgia.

Spier Wine Farm in South Africa’s Stellenbosch is a 1692 estate that was reimagined through regenerative farming, food, hospitality, and art, all operating as a single system.

Taste your way through Aruba’s diverse cuisine with stuffed cheese, conch stew, savory pastries, and more.

Afar’s cofounders spent three days on the ground in the North Carolina mountain town and came back with a reminder of the positive impact travel dollars can have.

Across Taiwan, rechao restaurants offer diners noisy, communal, no-frills, and positively joyful eating experiences.