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It’s an unlikely route for a luxury river cruise—and that’s what makes it so wondrous.

Lions, elephants, and zebras are great, but you don’t have to go on safari to fall in love with these less-visited parklands in countries across the continent.

November is for late harvest festivals and early holiday markets.

Wine, animals, and some of South Africa’s top accommodations make up this exciting adventure with Tauck.

From rich curries to conch salad, the Caribbean is home to culinary traditions steeped in history.

African design, sustainable operations, and front-row seats to the Great Migration give Singita Mara River Tented Camp the edge in Tanzania’s Lamai Wedge.

These are the best destinations for women traveling solo, plus tips for how to go.

Celebrate the Midwestern state’s rich African American culture while shopping small, hiking through gorgeous landscapes, sampling award-winning cuisine, exploring fascinating museums, and more.

You only need to scratch the surface to uncover London’s close relationship with the Caribbean islands.

Credit for much of Charleston’s celebrated cuisine goes to the enslaved Africans and downhome cooks of yore who found the tastiest ways to showcase the local bounty.

Author Louis Chude-Sokei was born in Nigeria, spent part of his childhood in Jamaica, and came of age in L.A. This mix of places and cultures shaped his life—but also left him feeling unmoored. Until he stumbled upon London’s Notting Hill Carnival.

In 2023, the lineup of epic outdoor culinary gatherings includes striking locations across North America, Europe, and South Africa.

A new direct flight from North America to the coastal African city opens up a new world of travel.

Travel with Natural Habitat Adventures in South Africa for five-star accommodations far out in nature.

Try these spots recommended by a local chef, from an authentic French bakery to an East African–inspired lunch joint.