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The Park Hyatt Paris-Vendôme opened in 2002 at the heyday of Asian minimalism, with American architect Ed Tuttle employing dark woods, taupe silks, and clean-lined furniture to transform the grand, 19th-century former headquarters of the Paquin fashion house into one of the city’s most luxurious business hotels. It’s accented with modern French touches such as bespoke sculpted bronze door and cabinet fittings, underfloor heating, French limestone soaking tubs, and rain showers with Blaise Mautin toiletries. Amid other services, airport pick-ups in a Bentley Continental or Rolls Royce Phantom helped win over tourism officials who granted the hotel its current palace status, a grade above a mere five-star rating. Still steadily occupied, but often as hushed as a bank vault, the Park Hyatt Paris-Vendôme is a calm, elegant counterpoint to the nearby Palais Garnier Opera House and blingy Place Vendôme, epicenter of the city’s jewelry district. It’s been a home away from home for many celebrities and it’s a haven for regular business travelers of all industries.

Hot chocolate may not sound like a Peruvian classic. However, this country grows some of the best cacao in the world, and sampling the local chocolate can be an exquisite experience. Be sure to visit the ChocoMuseo, a Latin American chocolate museum and workshop chain with locations in both Lima and Cusco. Here, you will find hot chocolate prepared fresh from pure, organic cacao bars – a truly decadent experience. You can customize your drink from a wide variety of chocolate types, based on place of origin and percent of pure cacao.

A true desert outpost, the Peruvian town of Mancora enjoys the most sunshine hours of anywhere in the country. Unlike the rest of Peru the water is warm enough to surf without a wetsuit, a welcome complement to an area already featuring some of the best waves in South America. Hemingway knew what he was doing when he set up shop in nearby Cabo Blanco, an authentic fishing village where the ceviche is some of the freshest on the planet and the days pass with a simple peacefulness unique to many coastal escapes. While outdoor activities abound around Mancora, from kitesurfing to fishing to morning yoga sessions, on this particular morning the to-do list consists of nothing more than a good book, a cold drink, and watching whales splash on the endless horizon.

Pisco, a distilled grape brandy, is the Peruvian national liquor. Arguably the most popular way to drink pisco is mixed into a Pisco Sour, the famous national cocktail. The most classic version of this drink combines pisco with key lime juice, syrup, ice, egg white, and angostura bitters. You will find Pisco Sours nearly anywhere you go in Peru, and you may well encounter the cocktail in bars around the world. However, it all began in Lima. The Pisco Sour was first created in the 1920s at the Hotel Maury Bar in Downtown Lima, which is still an symbolic place to enjoy the beverage.

For those of us used to seeing chicken cut into parts, wrapped in plastic, and cooling in supermarket refrigerators, a trip to a local Peruvian market is fascinating and a bit daunting. At the biggest market, San Pedro, just up the street from the Plaza de Armas, you’ll find fruits, vegetables, alpaca charqui (the Quechua source of our word jerky), pig’s heads, herbs, fruit juices, weavings, and much, much more. You’ll see a fair number of foreigners wandering here as well, so for an experience that feels more authentic, try San Blas Market or Rosaspata, both off the tourist track.

Journey through Lima and Cusco in Peru, followed by the 15th-century Inca citadel of Machu Picchu before embarking on a small-ship cruise to see the wildlife of Ecuador’s Galápagos Islands.

On this episode of Where to Go, Aislyn Greene talks to Mark Johanson about Arequipa—the White City’s luminous sillar architecture, its fiery picantería food culture, and the deep canyons and new safari‑style camps reshaping southern Peru travel.

From kayaking and biking to spa treatments and great eats, this itinerary blends adventure and relaxation.

On this Unpacked: Five Questions episode, Ryan Knighton reflects on traveling Peru as a blind writer: the Amazon’s orchestral nights, high canopy rope bridges, tactile Incan counting systems, and how group travel rewired his sense of place.

From local seafood to Dutch-Caribbean fusion, this four-day travel itinerary covers it all.

This week on Travel Tales by Afar, Tom Turcich shares the benefits of walking— whether you’re traversing the world or setting off on a smaller trail.