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Following a massive 7.7 magnitude earthquake in Myanmar, here’s a look at how communities throughout the region—and the neighboring Thailand—have been affected, how travel there has changed, and what travelers can do to support those hit hardest.

For a more immersive, off-the-beaten-path visit to the City of Angels, embrace its long-standing culture of wellness, sustainability, and community.

The two newest exhibits from teamLab Tokyo encourage visitors to rethink their relationship with the natural world.

Greeting someone properly is the basis for polite interactions and even making friends while traveling.

Enjoy the best of spring with a trip on a Japanese bullet train or a vintage railcar in England.

Thailand’s new Blue Jasmine rail journey is more than a train trip. This nine-day experience features daily excursions, UNESCO sites, luxury hotel stays, and fine dining onboard, offering a glamorous way to slow down and see more of the country.

Answer the call to adventure on one of these conscientious tours.

An inviting bed within the terminal sure beats an uncomfortable snooze atop a row of gate chairs.

From tracking mountain gorillas in Uganda to sailing along Italy’s legendary Amalfi Coast, USTOA member tours bring the world’s most extraordinary destinations within easy reach.

More affordable flights, lower hotel rates, and fewer crowds have always defined travel insiders’ favorite time of year. With summer becoming unbearably overtouristed and hot, meet travel’s new “it” season.

A new class of stylish trains debuting in 2026 promises immersive interiors, elevated dining, and scenic journeys across Europe and Asia.

The wild beauty of Washington state and Canada’s British Columbia is luring in a fresh crop of outdoor-focused accommodations—from tented camps to Japanese onsen-inspired forest cabins.

This island of Japan is best experienced through its verdant mountains, active volcanoes, thermal waterfalls, and thousands of bubbling hot springs.

500,000 flights are being given away to travelers from around the world.

Keiko Kuroshima is one of just three soy sauce sommeliers in Japan.