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The new Mandai Rainforest Resort by Banyan Tree in Singapore blends wellness, biophilic architecture, and conservation to help guests reconnect with nature.

International travelers—and most especially residents of and visitors to China—have a lot to contend with due to coronavirus containment efforts. Experts analyze whether the extreme measures will ultimately prove effective.

Some of the most astonishing travel-related coronavirus news has involved cruise ships. For cruisers trying to get a better understanding of the complex situation amid the outbreak, we’ve compiled some of the latest details.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

Calling all dumplingholics—bite into the culinary backstory of manti, delicious dumplings filled with spiced meat. Plus: where to eat the best manti in Istanbul.

What kind of poetic justice can we get when someone’s selfish actions result in our flight being delayed, diverted, or even grounded?

Mei Zhang, the founder of WildChina—an outfitter specializing in off-the-beaten-path itineraries—wants to put a human face on a country of 1.4 billion people.

Change up your workplace scenery with these countries.

The island’s rich culinary diversity reaches a flavor pitch in laksa, the iconic soup.

Mercer’s 25th annual Cost of Living Survey ranks cities across a number of factors, including costs of goods and services.

The U.S. may be known for its national parks, but these 10 in other countries―from Costa Rica to China―are worthy rivals.

With the opening of Soori Penang, architect-hotelier Soo K. Chan revisits the city that shaped him, sharing how memory, design, and daily life inform his most personal hotel project.

Explore Asia’s markets, restaurants, and ingredients in a whole new way—with a food expert.

The best way to travel is by breaking a sweat.

World of Good is a video series featuring feel-good stories that often get buried in our newsfeeds. In this episode, we look at a tea certification program working to protect endangered elephants.