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As of the start of 2024, the $52 advance e-visa is no longer mandatory.

Chef Anthony Jones highlights D.C. neighborhoods, museums, and food rooted in Black culture.

In addition to Reichl, culinary personalities Nancy Silverton, Laurie Ochoa, and Alec Lobrano will take 25 travelers to France and Spain this fall.

Dominique Crenn, the first woman in the United States to earn three Michelin stars—for her restaurant Atelier Crenn in San Francisco—has created 12 signature dishes for the French carrier.

Afar’s team roamed wide in 2024. These were our favorite spots from a year of exploring.

The restaurants, neighborhoods, and hotels worth a visit on a long weekend in Dubai.

From providing lie-flat seating in economy to special infant seats, perfect play areas, and organic kid-friendly food, these airlines go out of their way to make flying easier and less stressful for families.

Baroque cities. Archaeological ruins. Sun and sand. Multicultural cuisine. Sicily has it all—and these are its top 10 hotels and resorts.

These meals are so special and immersive that they could anchor your entire vacation. Step one: Nab a reservation.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

New York City’s diverse food scene offers a world of flavors without ever having to get on a plane.

Seriously, how many James Beard winners and finalists are there in Asheville?!

U.S. currency may be struggling against the euro, but these destinations still offer reasonably priced hotel suites, ballets, and Michelin-recommended meals.

A recently launched Japanese cruise line is offering a more culturally immersive way to explore lesser-visited corners of Japan.

A yacht cruise along the French Riviera, a canal barge in Champagne, a sailing along coastal Normandy, and river cruises in Paris, Provence, and Bordeaux—these are the best sailings to book in France.