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Alison Gilmore on wellness, business, and changes in the luxury travel industry

It’s an introvert’s world, and we’re living in it right now.

New Orleans tries to turn the tide on the colorful trash left after the parades and parties are all done.

Just when it seemed this foodie city couldn’t get any more delicious, a new round of restaurants, wine bars, and bakeries took flight.

I road-tested Blundstone’s new vegan boots to see if they lived up to the beloved original leather version. Here’s what I found.

The 25 most exciting places around the world to visit next

Explore Buddhist temples, learn about traditional textiles, and hop on a motorbike for Michelin-starred fine dining.

Across Taiwan, rechao restaurants offer diners noisy, communal, no-frills, and positively joyful eating experiences.

Surf, sand, culture, and craftsmanship—these are the 15 most incredible properties in Bali and the Indonesian archipelago.

Hundreds of dollars in statement credits, an annual free night, and other travel benefits make the Marriott Bonvoy Brilliant one of the best hotel cards around.

Restaurants and pop-up dinners led by immigrants and asylees cook up cutting-edge cuisine with a side of cross-cultural connection.

Dying to become a coffee expert? Jet off to Trieste–the Italian coffee capital–and learn from the masters while lounging in 5-star accommodations and feasting on Michelin-caliber meals. The thing is: It’ll cost you.

One of the world’s most beloved cities appears to be returning to an earlier, unspoiled state. That optimistic conclusion, however, is not the whole story.

Marriott Bonvoy is the world’s largest hotel loyalty program. Here’s how to take full advantage of it.

AFAR’s editor in chief on the no-stress way to do Disneyland, favorite kid-friendly hotels, and where to eat in Berkeley.