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A recent Skyscanner report ranked destinations that are seeing the biggest year-over-year decreases in airfares. Here’s which cities made the list.

Community-led restorations are reviving the man-made tidal pools along Scotland’s coast to their former glory.

Bring these quick and easy treats with you on your next flight—your body will thank you.

AFAR’s picks for the 31 best new hotels in the world.

Newly refurbished trains from the 1960s through the ’90s—part of Italy’s ambitious Treni Turistici project—travel overnight from the capital to the Dolomites, Puglia, and soon, Piedmont and more.

Credit for much of Charleston’s celebrated cuisine goes to the enslaved Africans and downhome cooks of yore who found the tastiest ways to showcase the local bounty.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

The U.S. National Park Service has announced the select dates in 2025 when you can enter the parks without paying a fee.

A new culinary-focused lounge concept is the latest enhancement to the LaGuardia experience. We took a look around.

The best ways for all types of adventurers to explore the thrills of the Sunshine State’s striking natural landscapes.

Where to enjoy the best of the Utah ski destination while supporting eco-friendly businesses, from coffee shops to vintage stores.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

From a guided backwater tour on mini catamarans to a stop on the Florida Distillery Trail, Amelia Island is full of distinctive, off-the-beaten-path experiences—and some you won’t find anywhere else.

Use this local’s guide for hotels, restaurants, and more to plan a trip to Gozo, one of Malta’s sister islands, known for its authenticity.

Taste your way through Curaçao’s varied culture with dishes like Indonesian beef stew, funchi fries, stuffed cheese, and more.